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- VPCOK Sous Vide cooking keeps more nutrient substance. Low temperature could remain the fresh taste of ingredients.
- VPCOK Sous Vide could accurately display cooking time and temperature after thousands of tests.
- Voltage: 100-120V 60Hz; Power: 1000W; Temperature Range: 0-99.5 Degree Celsius ( 0-211.1 Degree F )
- Water temperature kept constant with 360 degrees water circulation. Fiber of food will not be destroyed.
- If it do not meet your satisfaction for any reason, contact us for replacement or a full refund. We are always here.